Passion for authentic Italian pizza meets years of experience in event catering. Meet the team behind Stone Oven Pizza Catering.
What started as a small idea has grown into one of the leading pizza catering services in the region. Our founder Mario Rossi brought the tradition of Neapolitan pizza art from Italy and developed the concept of mobile stone oven catering.
Today, with our experienced team, we cater to over 200 events per year and have already delighted more than 15,000 satisfied guests with our authentic stone oven pizza.

These principles guide us at every event and every pizza we prepare.
Every pizza is prepared with love and dedication. We live for the moments when our guests take their first bite and their eyes light up.
Only the best ingredients go on our pizzas: San Marzano tomatoes, buffalo mozzarella, and 48-hour aged dough according to traditional recipes.
Your event is our event. We ensure that everything runs smoothly so you can sit back and relax.
Meet the people who make your events unforgettable experiences.

Founder & Head Chef
Trained in Naples, Andreas brings over 15 years of experience in authentic pizza preparation.

Event Coordinator
Elvira plans and coordinates all events with attention to detail, ensuring smooth execution.

Pizzaiolo
Benjamin is our master at the stone oven, crafting perfect pizzas in record time with his skill.
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We want to add that special something to every event – through authentic Italian pizza that not only tastes great but is an experience for all the senses. The aroma of the stone oven, the crackle of the fire, and the joy on our guests' faces are what drive us.
We focus on sustainability: regional suppliers, minimal packaging, and resource-conscious handling of our ingredients are a matter of course for us.
Contact us for a personal conversation and find out how we can make your event something special.