Here you will find answers to the most frequently asked questions about our pizza catering service.
Our mobile stone oven requires an area of approximately 4x4 meters. A level surface and access to electricity (230V) are important. We can find a solution together if space is limited.
Our setup works even in light rain as we have appropriate covers. In extreme weather conditions (storms, thunderstorms), we discuss individual solutions or schedule changes.
Our main area is a radius of 80km around our location. For longer distances, we're happy to create a custom quote with corresponding travel costs.
For popular dates (weekends, wedding season May-September), we recommend booking 2-3 months in advance. Last-minute dates are often possible too - just ask!
Costs consist of: base price for setup and staff, price per pizza, travel costs, and optional additional services. Use our price calculator for an initial estimate.
Yes, for economic viability, we have a minimum order of 20 pizzas. For smaller events, we can offer alternative solutions.
Absolutely! We have a large selection of vegetarian and vegan options. Gluten-free pizzas are also possible - please indicate allergies and intolerances when booking.
We only use the best Italian ingredients: San Marzano tomatoes, buffalo mozzarella, extra virgin olive oil, and 48-hour aged dough. We source regional ingredients from selected local partners.
As a main course, we calculate 1.5-2 pizzas per person, as a snack with other food 0.5-1 pizza per person. We're happy to advise you on quantity planning.
We arrive 1-2 hours before start for setup, preheat the oven, and start pizza production on time. Your guests can watch the baking - that's part of the experience!
Yes! We have a selection of standard pizzas and can also fulfill individual requests. For larger events, we recommend a pre-selection for better planning.
Included: stone oven setup, professional pizza chef, all ingredients, dishes and napkins. Drinks and other food can be optionally added.
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